About this template
Use this modern Chocolate Making Certificate to close a course with something worth keeping. It suits cookery schools, chefs and food workshops, and anyone else who wants the moment to feel official. With chart lines and Grand Hotel headings, it has a clean feel, while the Pistachio Night palette keeps the colours rich. You will also find it under Achievement on CerShare.
Suggested wording
Copy one of these lines into the certificate, then replace the words in brackets.
Presented to [Name] for reaching the final lesson of Chocolate Making. Well done, and keep practising.
This certifies that [Name] has successfully completed Chocolate Making, [12] hours of guided study, on [Date].
For completing Chocolate Making and putting new skills into practice from the very first session.
How to customise it
Click any line to change it: the recipient’s name, the wording, the date, tempering curve, couverture and bonbons made and the signatures. Colours are yours to change: try Dark Cacao, or match your own brand colours. Fonts can be swapped too; the defaults are Grand Hotel and Libre Baskerville. Choose A4, US Letter or A3, in landscape or portrait, and the layout rearranges itself to fit. You can also upload a logo or a photo and place it anywhere on the page.
Printing tips
Use a smooth white paper rather than parchment, so the clean lines stay sharp. Choose A4 in Europe and most of the world, or US Letter in North America, before you download. The background is dark, so a laser printer or a print shop will give the richest colour.
